Table 2.
Correlation of phenotype and protein level
| Phenotype class | ARP1 allele | Protein at permissive temperature | Protein at restrictive temperature |
|---|---|---|---|
| Pseudo-wild type | 44 | (+) | (-) |
| 46 | (+) | (-) | |
| 37 | + | + | |
| 40 | + | + | |
| 41 | + | + | |
| 42 | + | + | |
| 86 | + | + | |
| 112 | + | + | |
| Ts- | 45 | (-) | (+) |
| 35 | + | + | |
| 94 | - | - | |
| 111 | - | - | |
| 113 | (-) | (-) | |
| 38 | (-) | (-) | |
| 39 | (-) | (-) | |
| Lethal | 85 | + | - |
| 36 | - | (-) | |
| 33 | - | - | |
| 100 | - | - | |
| 104 | - | - | |
| 105 | - | - | |
| 115 | - | - |
Shaded regions highlight key exceptions to the general pattern of the correlation between phenotype and level. Protein levels were scored at permissive (23°C) and restrictive (37°C) temperature. A qualitative assessment of protein levels (see also Figure S2) are indicated, in decreasing level, by +, (+), (-), and -.