Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1951 Sep;49(4):414–422. doi: 10.1042/bj0490414

A study of the polyphenols in tea leaf by paper chromatography

E A H Roberts 1, D J Wood 1
PMCID: PMC1197528  PMID: 14886303

Full text

PDF
418

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Barua D. N., Roberts E. A. Methods for the volumetric estimation of tea tannin in green-leaf and black tea. A new alkaline permanganate method. Biochem J. 1940 Dec;34(12):1524–1531. doi: 10.1042/bj0341524. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Consden R., Gordon A. H., Martin A. J. Qualitative analysis of proteins: a partition chromatographic method using paper. Biochem J. 1944;38(3):224–232. doi: 10.1042/bj0380224. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Dent C. E. A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-;collidine' filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids. Biochem J. 1948;43(2):169–180. [PMC free article] [PubMed] [Google Scholar]
  4. Harrison C. J., Roberts E. A. The fermentation process in tea manufacture: Tea tannin and its fermentation products. Biochem J. 1939 Sep;33(9):1408–1420. doi: 10.1042/bj0331408. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. ROBERTS E. A. H., WOOD D. J. The fermentation process in tea manufacture; oxidation of substrates by tea oxidase. Biochem J. 1950 Aug;47(2):175–186. doi: 10.1042/bj0470175. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Roberts E. A. The fermentation process in tea manufacture: The influence of external factors on fermentation rate. Biochem J. 1941 Sep;35(8-9):909–919. doi: 10.1042/bj0350909. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES