Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1951 Oct;49(5):592–601. doi: 10.1042/bj0490592

The reduction of glutathione by plant tissues

L W Mapson 1,2, D R Goddard 1,2,*
PMCID: PMC1197562  PMID: 14886351

Full text

PDF
601

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. CONN E. E., VENNESLAND B. Enzymatic reduction of glutathione by triphosphopyridine nucleotide (co-enzyme II). Nature. 1951 Jun 16;167(4259):976–977. doi: 10.1038/167976b0. [DOI] [PubMed] [Google Scholar]
  2. Crook E. M., Hopkins F. G. Further observations on the system ascorbic acid-glutathione-ascorbic acid-oxidase. Biochem J. 1938 Aug;32(8):1356–1363. doi: 10.1042/bj0321356. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Crook E. M. The system dehydroascorbic acid-glutathione. Biochem J. 1941 Mar;35(3):226–236. doi: 10.1042/bj0350226. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. GRAFFLIN A. L., OCHOA S. Partial purification of isocitric dehydrogenase and oxalosuccinic carboxylase. Biochim Biophys Acta. 1950 Jan;4(1-3):205–210. doi: 10.1016/0006-3002(50)90025-4. [DOI] [PubMed] [Google Scholar]
  5. Harris L. J., Olliver M. Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues. Biochem J. 1942 Feb;36(1-2):155–182. doi: 10.1042/bj0360155. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Hopkins F. G., Morgan E. J. Some relations between ascorbic acid and glutathione. Biochem J. 1936 Aug;30(8):1446–1462. doi: 10.1042/bj0301446. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. MAPSON L. W., GODDARD D. R. Reduction of glutathione by co-enzyme II. Nature. 1951 Jun 16;167(4259):975–976. doi: 10.1038/167975a0. [DOI] [PubMed] [Google Scholar]
  8. MAPSON L. W., INGRAM M. Observations on the use of Escherichia coli for the reduction and estimation of dehydroascorbic acid. Biochem J. 1951 May;48(5):551–559. doi: 10.1042/bj0480551. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Mann P. J. The reduction of glutathione by a liver system. Biochem J. 1932;26(3):785–790. doi: 10.1042/bj0260785. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Meldrum N. U., Tarr H. L. The reduction of glutathione by the Warburg-Christian system. Biochem J. 1935;29(1):108–115. doi: 10.1042/bj0290108. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. Pett L. B. Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes. Biochem J. 1936 Jul;30(7):1228–1232. doi: 10.1042/bj0301228. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES