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. 2025 Apr 8;109(1):86. doi: 10.1007/s00253-025-13472-8

Table 2.

Volatile compounds released upon treating the mango GBV extract (ex situ hydrolysis) and mango juice (in situ hydrolysis) with LpBgl5

Compound Concentrations (μg kg)
(± standard error of measurement)
Ex situ In situ
Monoterpenoids
  cis-Linalool-3,6-oxidea 1.49 (0.08) nd
  trans-Linalool-3,6-oxidea 1.78 (0.32) nd
  Linaloola 1.55 (0.09) nd
  Lavandulol 1.63 (0.04) nd
  Epoxylinalool 1.55 (0.06) nd
  trans-Linalool-3,7-oxide 2.81 (0.02) nd
  Myrtenola 1.75 (0.12) nd
  2,6-Dimethyl-1,7-octadien-3,6-diol 1.91 (0.28) nd
  Isogeraniol 2.82 (0.07) nd
  cis-Verbenol acetate 1.83 (0.11) nd
  p-Mentha-1(7),8(10)-dien-9-ol 49.34 (1.81)b 19.2 (2.6)
  Perillyl alcohola 3.48 (0.17) nd
  cis-Carvyl acetate 5.41 (0.12) nd
  Total concentration of monoterpenoids 77 19
Phenolics
  Benzeneacetaldehydea nd 19.5 (4.8)
  2-Phenylethanola 3.55 (0.16) 25.3 (3.1)
  p-Vinylguaiacol 2.45 (0.03) 23.9 (8.7)
  Eugenola 113.35 (5.29) 424.2 (5.8)
  Isoeugenol 50.70 (1.62)b nd
  Methoxyeugenol 145.75 (7.87)b 229.8 (0.7)
  Total concentration of phenolics 315 722
Norisoprenoids
  3-Oxo-α-ionol 2.08 (0.04) nd
  Total concentration of norisoprenoids 2 0
Total GBV concentration 394 741

nd not detected

aIdentities of these compounds were confirmed using external standards

bThese compounds were also detected in empty plasmid controls and the indicated value represents the difference between the concentrations observed in LpBgl5 treated and empty plasmid control samples