Table 2.
Effect of irrigation on the nutritional components of black-grained wheat in different Se soil in two seasons.
| Seasons | Treatments | Grain protein content (%) | Amylose content (%) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| BGW-1 | BGW-2 | BGW-1 | BGW-2 | ||||||
| Se0 | Se2160 | Se0 | Se2160 | Se0 | Se2160 | Se0 | Se2160 | ||
| 2018-2019 | W0 | 17.21 ± 0.22Ab | 18.22 ± 0.20Aa | 14.36 ± 0.18Ab | 15.48 ± 0.23Aa | 11.34 ± 0.15Ab | 13.97 ± 0.19Aa | 11.79 ± 0.22Ab | 14.13 ± 0.19Aa |
| W1 | 17.05 ± 0.15Ab | 18.07 ± 0.17Aa | 14.19 ± 0.20Ab | 15.33 ± 0.20Aa | 11.31 ± 0.21Ab | 13.83 ± 0.22Aa | 11.60 ± 0.15Ab | 14.12 ± 0.20Aa | |
| W2 | 16.87 ± 0.17Ab | 17.95 ± 0.19Aa | 13.97 ± 0.16Ab | 15.07 ± 0.18Aa | 11.26 ± 0.18Ab | 13.81 ± 0.18Aa | 11.57 ± 0.19Ab | 14.07 ± 0.23Aa | |
| 2019-2020 | W0 | 16.51 ± 0.15Ab | 17.53 ± 0.21Aa | 13.68 ± 0.19Ab | 14.78 ± 0.19Aa | 11.92 ± 1.17Ab | 14.51 ± 0.18Aa | 12.35 ± 0.16Ab | 14.74 ± 0.18Aa |
| W1 | 16.30 ± 0.20Ab | 17.36 ± 0.16Aa | 13.48 ± 0.16Ab | 14.60 ± 0.22Aa | 11.85 ± 1.18Ab | 14.39 ± 0.21Aa | 12.31 ± 0.23Ab | 14.71 ± 0.17Aa | |
| W2 | 16.09 ± 0.19Ab | 17.13 ± 0.18Aa | 13.26 ± 0.21Ab | 14.30 ± 0.18Aa | 11.77 ± 1.18Ab | 14.36 ± 0.20Aa | 12.29 ± 0.17Ab | 14.66 ± 0.19Aa | |
| Amylopectin content (%) | Total starch content (%) | ||||||||
| 2018-2019 | W0 | 51.78 ± 0.92Ab | 54.36 ± 1.02Aa | 54.12 ± 1.04Ab | 56.79 ± 1.02Aa | 63.12 ± 0.87Ab | 68.33 ± 0.91Aa | 65.81 ± 0.95Ab | 70.92 ± 1.01Aa |
| W1 | 52.60 ± 1.04Ab | 55.74 ± 1.00Aa | 55.04 ± 1.03Ab | 58.12 ± 1.05Aa | 63.91 ± 1.04Ab | 69.57 ± 1.03Aa | 66.64 ± 1.08Ab | 72.24 ± 1.03Aa | |
| W2 | 53.91 ± 1.02Ab | 57.27 ± 1.01Aa | 56.37 ± 0.90Ab | 59.61 ± 1.03Aa | 65.17 ± 0.98Ab | 71.08 ± 1.04Aa | 67.94 ± 1.02Ab | 73.68 ± 0.96Aa | |
| 2019-2020 | W0 | 52.43 ± 1.01Ab | 55.15 ± 1.03Aa | 54.80 ± 1.02Ab | 57.63 ± 1.04Aa | 64.35 ± 0.85Ab | 69.66 ± 1.02Aa | 67.15 ± 0.98Ab | 72.37 ± 1.05Aa |
| W1 | 53.38 ± 1.03Ab | 56.62 ± 0.99Aa | 55.76 ± 0.95Ab | 59.08 ± 1.02Aa | 65.23 ± 0.98Ab | 71.01 ± 0.99Aa | 68.07 ± 1.03Ab | 73.79 ± 0.99Aa | |
| W2 | 54.82 ± 1.02Ab | 58.21 ± 1.02Aa | 57.20 ± 1.03Ab | 60.64 ± 1.03Aa | 66.59 ± 1.02Ab | 72.57 ± 1.03Aa | 69.49 ± 1.02Ab | 75.30 ± 1.02Aa | |
| Soluble sugar content (%) | Sucrose content (%) | ||||||||
| 2018-2019 | W0 | 65.07 ± 1.02Ab | 68.12 ± 1.04Aa | 63.86 ± 1.01Ab | 66.81 ± 1.02Aa | 16.68 ± 0.23Bb | 18.83 ± 0.20Ca | 15.96 ± 0.21Bb | 18.02 ± 0.20Ca |
| W1 | 66.14 ± 0.97Ab | 69.33 ± 0.99Aa | 64.88 ± 0.95Ab | 67.99 ± 0.97Aa | 17.15 ± 0.28Bb | 19.62 ± 0.25Ba | 16.42 ± 0.20Bb | 18.84 ± 0.21Ba | |
| W2 | 67.28 ± 1.03Ab | 70.65 ± 1.01Aa | 65.98 ± 1.02Ab | 69.26 ± 1.01Aa | 18.82 ± 0.26Ab | 20.37 ± 0.24Aa | 16.98 ± 0.23Ab | 19.59 ± 0.19Aa | |
| 2019-2020 | W0 | 66.24 ± 0.94Ab | 69.45 ± 1.03Aa | 65.06 ± 0.94Ab | 68.09 ± 1.03Aa | 17.03 ± 0.21Bb | 19.34 ± 0.20Ca | 16.39 ± 0.25Bb | 18.64 ± 0.18Ca |
| W1 | 67.40 ± 1.04Ab | 70.72 ± 1.00Aa | 66.20 ± 1.04Ab | 69.31 ± 0.99Aa | 17.63 ± 0.22Bb | 20.41 ± 0.25Ba | 17.11 ± 0.21Bb | 19.72 ± 0.22Ba | |
| W2 | 68.59 ± 1.01Ab | 73.13 ± 0.96Aa | 67.43 ± 1.02Ab | 70.65 ± 1.02Aa | 18.39 ± 0.19Ab | 21.24 ± 0.29Aa | 17.81 ± 0.23Ab | 20.52 ± 0.20Aa | |
Values with different capital letter in the same column are significantly different (α = 0.01). Values with different small letters in the same row are significantly different (α = 0.05). W0, no irrigation throughout the entire growing period; W1, irrigated at the wintering stage (Feekes 3.0); W2, irrigated at both the wintering and greening stage (Feekes 4.0); Se0, no Se fertilizer; Se2160, 2160 g·ha-1 pure Se; BGW-1, black-grained wheat Xihei 88; BGW-2, black-grained wheat Heidali.