Table 5.
Effects of irrigation on the bioavailable Se concentration in different soil layers at harvest in two seasons.
| Seasons | Treatments | Bioavailable Se concentration (μg·kg-1) (0–20-cm) | |||
|---|---|---|---|---|---|
| BGW-1 | BGW-2 | ||||
| Se0 | Se2160 | Se0 | Se2160 | ||
| 2018-2019 | W0 | 16.87 ± 1.31Ab | 63.88 ± 1.12Aa | 16.79 ± 1.18Ab | 65.62 ± 0.95Aa |
| W1 | 16.63 ± 1.14Ab | 56.17 ± 1.07Ba | 16.48 ± 1.11Ab | 58.17 ± 1.06Ba | |
| W2 | 16.40 ± 1.37Ab | 44.34 ± 1.63Ca | 16.31 ± 1.49Ab | 47.26 ± 1.69Ca | |
| 2019-2020 | W0 | 17.03 ± 1.31Ab | 64.48 ± 1.29Aa | 16.95 ± 1.50Ab | 66.01 ± 1.40Aa |
| W1 | 16.69 ± 1.16Ab | 57.33 ± 1.75Ba | 16.82 ± 1.26Ab | 58.91 ± 1.08Ba | |
| W2 | 16.78 ± 1.41Ab | 46.17 ± 1.19Ca | 16.66 ± 1.65Ab | 48.33 ± 1.35Ca | |
| Bioavailable Se concentration (μg·kg-1) (20–40-cm) | |||||
| 2018-2019 | W0 | 10.89 ± 1.22Aa | 11.84 ± 1.36Aa | 10.38 ± 1.31Aa | 11.40 ± 1.44Aa |
| W1 | 10.67 ± 1.43Aa | 11.73 ± 1.57Aa | 10.08 ± 1.56Aa | 10.97 ± 1.63Aa | |
| W2 | 10.38 ± 1.11Aa | 11.61 ± 1.26Aa | 9.79 ± 1.10Aa | 10.84 ± 1.25Aa | |
| 2019-2020 | W0 | 10.78 ± 1.29Aa | 12.06 ± 1.46Aa | 10.46 ± 1.51Aa | 11.72 ± 1.71Aa |
| W1 | 10.49 ± 1.69Aa | 11.83 ± 1.71Aa | 10.25 ± 1.13Aa | 11.34 ± 1.29Aa | |
| W2 | 10.41 ± 1.08Aa | 11.71 ± 1.27Aa | 10.08 ± 1.27Aa | 11.23 ± 1.41Aa | |
Values with different capital letter in the same column are significantly different (α = 0.01). Values with different small letters in the same row are significantly different (α = 0.05). W0, no irrigation throughout the entire growing period; W1, irrigated at the wintering stage (Feekes 3.0); W2, irrigated at both the wintering and greening stage (Feekes 4.0); Se0, no Se fertilizer; Se2160, 2160 g·ha-1 pure Se; BGW-1, black-grained wheat Xihei 88; BGW-2, black-grained wheat Heidali.