Fig. 4.
GO and KEGG analysis between the treated (treated with linalool) and control group (untreated with linalool). (A) GO classification of DEGs. (B) KEGG classification of DEGs. (C) The GO enrichment of down regulated DEGs. (D) The GO enrichment of up regulated DEGs. (E) The KEGG enrichment of regulated DEGs. (F) Hierarchical analysis. Each rectangle represented a different GO item, with the red rectangles highlighting GO items that differ significantly from the others.
