Table 4.

Whole-body composition of Nile tilapia fed different levels of Persicaria odorata for 10 weeks.

Composition (%)	PO0	PO15	PO30	PO50	SEM	Linear	Quadratic
Moisture	77.43 ± 0.51	77.17 ± 1.55	78.22 ± 0.80	77.37 ± 0.35	0.615	0.885	0.827
Crude protein	53.21 ± 0.60	55.10 ± 0.26⁣∗	55.17 ± 0.80⁣∗	54.14 ± 1.41	0.623	0.222	0.017
Crude fat	30.77 ± 0.16	31.24 ± 0.63	33.31 ± 0.08⁣∗	31.48 ± 0.82	0.184	< 0.001	< 0.001
Ash	12.68 ± 0.14	13.47 ± 0.44	13.38 ± 0.96	13.19 ± 0.19	0.552	0.267	0.084

Note: Data are represented as mean ± SD values (n = 3 per treatment; 3 fish from a tank were pooled).

⁣^∗Significant differences from the control group (PO0, Dunnett's test, p < 0.05).