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. 2025 Mar 21;14(7):1089. doi: 10.3390/foods14071089
TVB-N Total volatile basic nitrogen
TBARS Thiobarbituric acid reactive substances
TCA Trichloroacetic acid
MDA Malonaldehyde
QC Quality control
GS I Ion source gas I
GS II Ion source gas II
CUR Curtain gas
CAD Collision-activated dissociation
QTRAP Triple quadrupole
DP Declustering potential
CE Collision energy
VIP Variable importance in projection
RSD Relative standard deviation
KEGG Kyoto Encyclopedia of Genes and Genomes
SD Standard deviation