Table 5.
G. candidum AHC1 pectinase effect on orange juice yield and turbidity.
| Sample | Juice yield (%) a | Relative turbidity (%) a |
|---|---|---|
| Control (without enzyme treatment) | 70.56 | 3.27 |
| Enzyme-treated juice | 90.34 | 0.13 |
aInsignificant standard deviation.
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