Table 3.

Content of individual phenolic compounds in Morus alba L. infusions (mg/100 ml).

Sample	3-Caffeoylquinic acid (neochlorogenic acid)	Quercetin- 3,7-O-di-hexoside	Chlorogenic acid	Quercetin- 3-O-rutinoside (rutin)	Quercetin- 3-O- glucoside (isoquercitrin)	Quercetin- 3-O-(6’’-O-malonyl)-glucoside	Kaempferol- 3-O-glucoside (astragalin)	Kaempferol 3-O-(6’’-O-malonyl)-glucoside
Commercial products
M1	0.157 ± 0.014f	0.122 ± 0.020gh	2.07 ± 0.234d	0.307 ± 0.052e	0.292 ± 0.061 h	0.135 ± 0.025e	0.162 ± 0.028f.	0.099 ± 0.014f.
M2	0.445 ± 0.052b–d	0.211 ± 0.021cd	5.13± 0.715cd	1.02 ± 0.145e	0.956 ± 0.130e–g	0.615 ± 0.101c–e	0.443 ± 0.046c–f	0.416 ± 0.047c–e
M3	0.223 ± 0.025ef	0.123 ± 0.004gh	3.22 ± 0.430cd	0.432 ± 0.050e	0.512 ± 0.078gh	0.263 ± 0.038de	0.230 ± 0.036d–f	0.176 ± 0.020ef
M4	0.305 ± 0.052b–f	0.132± 0.021f–h	3.47 ± 0.589cd	0.600 ± 0.163e	0.478 ± 0.123gh	0.351 ± 0.102de	0.291 ± 0.038d–f	0.296 ± 0.054c–f
M5	0.455 ± 0.042a–c	0.176 ± 0.005d–f	5.19 ± 0.312cd	1.18 ± 0.079ed	1.09 ± 0.067d–f	0.701 ± 0.059c–e	0.509 ± 0.036b–d	0.485 ± 0.044 cd
M6	0.246 ± 0.013ef	0.133 ± 0.012e–h	3.17 ± 0.314	0.484 ± 0.039e	0.589 ± 0.033f–h	0.143 ± 0.014e	0.287 ± 0.012d–f	0.114 ± 0.006f.
M7	0.359 ± 0.024b–e	0.155 ± 0.006e–g	4.54 ± 0.331cd	0.651 ± 0.050e	1.32 ± 0.034c–e	0.469 ± 0.041c–e	0.477 ± 0.021b–e	0.286 ± 0.026c–f
M8	0.429 ± 0.010b–d	0.105 ± 0.011h	3.64 ± 0.145cd	0.713 ± 0.033e	0.787 ± 0.074e–h	0.275 ± 0.007de	0.364 ± 0.026c–f	0.211 ± 0.006d–f
M9	0.433 ± 0.037b–d	0.129 ± 0.017gh	3.51 ± 0.281cd	0.447 ± 0.009e	0.692 ± 0.029f–h	0.164 ± 0.010e	0.447 ± 0.004c–f	0.180 ± 0.005ef
Raw plant material
L1	0.611 ± 0.122a	0.247 ± 0.021bc	16.68 ± 5.835b	5.06 ± 1.032a	2.89 ± 0.538b	1.23 ± 0.978bc	0.632 ± 0.272bc	0.476 ± 0.294 cd
L2	0.289 ± 0.073d–f	0.274 ± 0.019b	25.0 ± 2.024a	3.84 ± 0.326b	1.71 ± 0.208c	5.40 ± 0.425a	0.282 ± 0.037d–f	2.084 ± 0.182a
L3	0.293 ± 0.059c–f	0.162 ± 0.016e–g	13.4 ± 0.445	2.19 ± 0.076c	0.878 ± 0.028e–g	1.548 ± 0.053b	0.170 ± 0.020ef	0.560 ± 0.017c
L4	0.377 ± 0.028b–e	0.154 ± 0.007e–g	3.72 ± 0.288cd	0.446 ± 0.039e	0.747 ± 0.081e–h	0.147 ± 0.018e	0.352 ± 0.034c–f	0.116 ± 0.012f.
L5	0.459 ± 0.092ab	0.179 ± 0.018de	4.68 ± 0.639cd	0.900 ± 0.122e	1.61 ± 0.226cd	0.476 ± 0.066c–e	0.764 ± 0.115b	0.339 ± 0.050c–f
L6	0.430 ± 0.034b–d	0.330 ± 0.016a	7.14 ± 0.139c	1.91 ± 0.149c	3.69 ± 0.311a	1.01 ± 0.008b–d	2.20 ± 0.251a	0.870 ± 0.058b

Values in the same row marked with different letters differ significantly (p < 0.05). Content of compound 1 is expressed as caffeic acid equivalent, compounds 2 and 6 as quercetin equivalents and compound 8 as kaempferol equivalent.