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. 1957 Oct;67(2):328–333. doi: 10.1042/bj0670328

The effect of sheep-rumen contents on unsaturated fatty acids

F B Shorland ^1,^2,³, R O Weenink ^1,^2,³, A T Johns ^1,^2,³, I R C McDonald ^1,^2,³

PMCID: PMC1200156 PMID: 13471555

332

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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