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. Author manuscript; available in PMC: 2006 Jan 24.
Published in final edited form as: Arch Intern Med. 2005 Jan 24;165(2):200–206. doi: 10.1001/archinte.165.2.200

Figure.

Figure

Survival free of stroke, according to tuna/other fish and fried fish/fish sandwich consumption. P=.002 and P=.02 for survival differences according to tuna/other fish (A) and fried fish/fish sandwich (B) intake, respectively (log-rank tests for equality of survivor functions).