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. 2025 Apr 23;40(2):daaf029. doi: 10.1093/heapro/daaf029

Figure 1.

Figure 1.

Predicted mean number of days cooking lunch and dinner at home by typology, overall (Panel A) and by gender (Panels B and C), 2018–22 (N = 638 192). Based on postestimation margins after negative binomial models using survey weights and adjusted for age, gender (overall model only), education, marital status, urbanization, employment status, ability to afford food, children in the household under 15, wealth quintile, country income, and region.