Table 5.
Effect of DON and ZEN contamination and GUE on antioxidant indices in broilers.
| Items | CON | MOL | MGUE | SEM | p-value |
|---|---|---|---|---|---|
| 28d | |||||
| MDA, nmol/g | 13.13b | 15.12a | 12.15b | 1.50 | 0.029 |
| GSH-Px, nmol/min/g | 157.19a | 130.02b | 137.94b | 11.80 | 0.035 |
| SOD, U/g | 147.61a | 120.29b | 150.32a | 10.26 | 0.031 |
| 56d | |||||
| MDA, nmol/g | 14.40c | 16.93a | 15.18b | 1.06 | 0.025 |
| GSH-Px, nmol/min/g | 298.59a | 245.97b | 292.91a | 15.91 | 0.013 |
| SOD, U/g | 231.50b | 226.82c | 245.51a | 10.48 | 0.045 |
| 84d | |||||
| MDA, nmol/g | 15.74c | 20.27a | 17.82b | 0.84 | 0.032 |
| GSH-Px, nmol/min/g | 334.04a | 292.50b | 342.00a | 12.52 | 0.014 |
| SOD, U/g | 237.62a | 206.41b | 208.39b | 12.88 | 0.001 |
SOD, superoxide dismutase; GSH-Px, glutathione peroxidase enzyme; MDA, malondialdehyde; SEM, standard error of means. Values with the same or no letter superscripts in the same row mean no significant difference (p > 0.05), while with different letter superscripts mean significant difference (p < 0.05).