| 4-HNE | 4-hydroxy-2-nonenal |
| ABTS | 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic) acid |
| ALT | Alanine aminotransferase |
| AST | Aspartate aminotransferase |
| CCl3+ | Trichloromethyl radicals |
| CCl4 | Carbon tetrachloride |
| CO2 | Carbon dioxide |
| DMEM | Dulbecco’s Modified Eagle’s Medium |
| DPPH | 2,2-diphenyl-1-picrylhydrazyl |
| Fe2+ | Ferrous ions |
| Fe3+ | Ferric ions |
| FeCl3 | Ferric chloride |
| FRAP | Ferric-reducing antioxidant power |
| HepG2 | Human hepatocellular carcinoma G2 |
| H2SO4 | Sulfuric acid |
| HNO3 | Nitric acid |
| IC50 | Inhibitory concentration at 50% |
| LC-HRMS | Liquid chromatography–high-resolution mass spectrometry |
| LDH | Lactate dehydrogenase |
| LPO | Lipid peroxidation |
| MDA | Malondialdehyde |
| MTT | 3-(4,5-dimethylthiazolyl-2)-2,5-diphenyltetrazolium bromide |
| Na2CO3 | Sodium carbonate |
| NaOH | Sodium hydroxide |
| PBS | Phosphate-buffered saline |
| PME | Plant methanolic extract |
| PUFA | Polyunsaturated fatty acid |
| RNS | Reactive nitrogen species |
| ROS | Reactive oxygen species |
| TFC | Total flavonoid content |
| TPC | Total phenolic content |
| TS | Transverse section |
| WHO | World Health Organization |
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