| WHC | Water holding capacity |
| M+S | Burgers made with methylcellulose as a binder with starch |
| M | Burgers made with methylcellulose as a binder without starch |
| SA+S | Burgers made with sodium alginate as a binder without starch |
| SA | Burgers made with sodium alginate as a binder without starch |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.