| DL | dough inoculated with LAB and baker’s yeast |
| DY | dough inoculated with baker’s yeast |
| FODMAP | fermentable oligosaccharides, disaccharides, monosaccharides, and polyols |
| FOS | fructo-oligosaccharides |
| IBS | irritable bowel syndrome |
| LAB | lactic acid bacteria |
| TNBS | 2,4,6-trinitrobenzenesulfonic acid |
| PL | pizza with LAB and yeast |
| PY | pizza with yeast |
| SSF | simulated salivary fluid |
| SGF | simulated gastric fluid |
| SIF | simulated intestinal fluid |
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