Table III.

Sugar composition (mg/g) of potato CWM and the potato residues obtained after alkaline extractions with NaOH

R-P, Potato residues.

	Yield	GalUA	Rha	Fuc	Ara	Xyl	Man	Gal	Glc
									Cellulosic	Noncellulosic
	%
Potato CWM	100	162	13	2	52	26	10	234	281	34
R-P (0.05 n, 4°C)	89	146	11	2	50	29	17	205	315	34
R-P (0.05 n, 40°C)	79	156	13	2	55	35	19	229	355	36
R-P (0.275 n, 40°C)	74	143	10	2	51	30	14	206	360	36
R-P (0.5 n, 40°C)	70	159	10	2	50	27	14	222	372	36
R-P (0.05 n, 65°C)	72	140	10	2	49	33	13	181	368	39
R-P (0.275 n, 65°C)	57	127	10	2	43	38	17	161	472	39
R-P (0.5 n, 65°C)	48	130	10	2	34	40	18	119	539	47
R-P (0.05 n, 90°C)	34	28	0	1	24	45	18	53	634	70
R-P (0.275 n, 90°C)	26	15	0	0	15	45	12	17	746	73
R-P (0.5 n, 90°C)	26	15	0	0	15	47	13	14	826	73