Table 4. Parameters for yeast tolerance, sample locations, sources, collection season, and total number of yeasts tolerated by growth-tested factors.

Parameters	Range	Sites
		Belete-G				Botor B				Yayo
		Sources				Sources				Sources
		Litter	Rh. Soil	Tree Bark	Tree Leaf	Litter	Rh. Soil	Tree Bark	Tree Leaf	Litter		Rh. Soil		Tree Bark		Tree Leaf
		Autumn	Autumn	Autumn	Autumn	Spring	Spring	Spring	Spring	Autumn	Summer	Autumn	Summer	Autumn	Summer	Autumn	Summer
Temperature	37°C	11	13	22	15	18	19	43	21	4	7	9	14	13	14	8	2
	40°C	3	3	5	6	6	8	18	10	4	5	4	9	2	11	5	1
	42°C	2	1	5	4	5	8	18	9	1	5	2	9	1	11	2
Ethanol	8%	4	3	8	6	6	7	8	12	2	22	6	51	2	49	1	8
	10%	3	3	7	5	1	5	4	4	2	22	5	51	2	49	1	8
	12%	2	2	4	3		5	4	4	2	22	3	48	3	49	2	7
	14%	2	1	3	1			1	3	2	9	4	3		5	2
	16%		1							2	8	2	3		1	2
Osmotic pressure	30%	10	13	29	16	24	30	58	20	6	22	21	48	20	50	9	8
	40%	10	11	29	16	24	29	58	20	6	21	21	45	17	48	9	8
	50%	10	10	25	13	24	28	55	20	5	12	21	34	17	34	9	7
	60%	5	8	12	5	17	19	51	11	5	7	21	11	16	15	9	6
Nacl concentration	4%	12	14	28	19	23	31	53	21	6	20	21	54	17	47	10	8
	8%	5	2	12	8	22	26	49	19	5	9	15	31	7	29	7	3
	10%	4	2	6	5	5	4	12	11	3	4	9	21	3	24	5	1
	12%	4	1	4	4	5	3	11	11	3	4	4	10	1	14	3	1