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. 2025 Apr 30;11(2):77–86. doi: 10.52601/bpr.2024.240023

Table 6. Ingredients used for preparing whole-cell base solution.

Ingredients Final concentration Amount
Potassium chloride (KCl) 5.4 mmol/L 0.201 g
Sodium chloride (NaCl) 137 mmol/L 4.003 g
Magnesium chloride (MgCl2) 1 mmol/L 500 μL
4-(2-Hydroxyethyl)piperazine-1-ethanesulfonic acid (HEPES) 10 mmol/L 1.192 g
Glucose 10 mmol/L 0.901 g
Calcium chloride (CaCl2) 2 mmol/L 1 mL