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. Author manuscript; available in PMC: 2025 Apr 28.
Published in final edited form as: Biomed Pharmacother. 2020 Sep 6;131:110701. doi: 10.1016/j.biopha.2020.110701

Fig. 8. Galloflavin and Ellagic acid decreased (A, B) glucose uptake and (C, D) lactate production.

Fig. 8.

Caco2 cells were exposed to DMSO control (light gray bars) or various concentrations of compounds (gray bars) for 24-h. Data represent the mean ± SEM of three independent experiments, and the statistical analysis was carried out with one way-ANOVA with Bonferroni and Dunnett post hoc test by comparing treated groups to DMSO control groups (*p < 0.05 vs. control, **p < 0.01 vs. control and ***p < 0.001 vs. control).