Table 3.
Stratification of baseline characteristics by H. pylori and GIM status.
| Characteristic | Positive for H. pylori and/or GIM (n = 8) | Negative for H. pylori and GIM (n = 92) | P-value |
|---|---|---|---|
|
| |||
| Age (years), mean (SD) | 61.3 (11.8) | 60.0 (8.8) | 0.700 |
| Female, n (%) | 5 (62.5%) | 65 (70.7%) | 0.630 |
| White, n (%) | 6 (75.0%) | 90 (97.8%) | 0.002 |
| Any active alcohol consumption, n (%) | 6 (75.0%) | 69 (75.0%) | 1.000 |
| Active or former smoking, n (%) | 1 (12.5%) | 34 (37.0%) | 0.164 |
| Personal history of non-gastric cancer, n (%) | 5 (62.5%) | 42 (45.7%) | 0.390 |
| Family history of gastric cancer, n (%) | 0 (0%) | 14 (15.2%) | 0.230 |