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. 2025 Apr 16;16:1529935. doi: 10.3389/fmicb.2025.1529935

Table 1.

Biomarkers and linear discriminant analysis (LDA) scores for each fermentation treatment group.

Biomarker LDA_score Class
1 g.Pediococcus 5.10 U
2 g.unclassified.Lactobacillales 3.90 D
3 g.Limosilactobacillus 4.86 D
4 g.unclassified.Enterobacteriaceae 3.52 MW
5 g.Enterobacter 3.59 MW
6 g.unclassified.Lactobacillaceae 4.30 PW
7 g.norank.Lactobacillaceae 3.65 PW
8 g.Paucilactobacillus 3.72 TW
9 g.Lactococcus 5.34 PWLS
10 g.Acinetobacter 4.23 TWLS
11 g.Weissella 5.22 TWLS
12 g.norank.Chloroplast 4.58 LA
13 g.Comamonas 3.47 AA
14 g.Sphingomonas 3.90 MT
15 g.Levilactobacillus 5.07 MT
16 g.norank.Caulobacteraceae 4.44 MT
17 g.norank.Mitochondria 4.66 MT
18 g.Ralstonia 4.30 MT
19 g.Streptococcus 3.99 DS
20 g.Cronobacter 3.39 LP
21 g.Lactiplantibacillus 5.58 LP
22 g.Lacticaseibacillus 4.38 CLAB
23 g.Clostridium.sensu.stricto.1 3.87 CLAB