Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1960 Aug;76(2):246–253. doi: 10.1042/bj0760246

The mechanism of carbohydrase action. 5. Action of human salivary α-amylase on amylopectin and glycogen*

P J P Roberts 1,, W J Whelan 1,
PMCID: PMC1204700  PMID: 14437832

Full text

PDF
246

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BACON J. S. D., EDELMAN J. The carbohydrates of the Jerusalem artichoke and other Compositae. Biochem J. 1951 Jan;48(1):114–126. doi: 10.1042/bj0480114. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. BINES B. J., WHELAN W. J. The mechanism of carbohydrase action. 6. Structure of a salivary alpha-amylase limit dextrin from amylopectin. Biochem J. 1960 Aug;76:253–257. doi: 10.1042/bj0760253. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Bell D. J., Young F. G. Observations on the chemistry of liver glycogen. Biochem J. 1934;28(3):882–889. doi: 10.1042/bj0280882. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Partridge S. M. Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall. Biochem J. 1948;42(2):238–250. doi: 10.1042/bj0420238. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Proceedings of the Biochemical Society. Biochem J. 1952 Jun;51(3):xvii–xxviii. doi: 10.1042/bj051xvii. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. SCHLAMOWITZ M. On the nature of rabbit liver glycogen. I. Branching characteristics. J Biol Chem. 1951 Jan;188(1):145–153. [PubMed] [Google Scholar]
  7. TREVELYAN W. E., PROCTER D. P., HARRISON J. S. Detection of sugars on paper chromatograms. Nature. 1950 Sep 9;166(4219):444–445. doi: 10.1038/166444b0. [DOI] [PubMed] [Google Scholar]
  8. WALKER G. J., WHELAN W. J. The mechanism of carbohydrase action. 4. The mechanism of D-enzyme action. Biochem J. 1957 Dec;67(4):548–551. doi: 10.1042/bj0670548. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. WALKER G. J., WHELAN W. J. The mechanism of carbohydrase action. 7. Stages in the salivary alpha-amylolysis of amylose, amvlopectin and glycogen. Biochem J. 1960 Aug;76:257–263. doi: 10.1042/bj0760257. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. WHELAN W. J., ROBERTS J. G. Products of the beta-amylolysis of maltodextrins. Biochem J. 1954 Dec;58(4):569–570. doi: 10.1042/bj0580569. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. WHELAN W. J., ROBERTS P. J. P. Action of salivary alpha-amylase on amylopectin and glycogen. Nature. 1952 Nov 1;170(4331):748–749. doi: 10.1038/170748a0. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES