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. 2025 Apr 28;19:3293–3321. doi: 10.2147/DDDT.S504768

Figure 13.

Figure 13

Effects of the high and low levels of both design’s independent variables, (X1) corn syrup amount and (X2) xanthan gum amount, on the different characterization tests of Nystatin Spanlastical- solid candy lozenges, where (A) is the corn syrup amount and (B) is the xanthan gum amount.