Table 2.
Estimated marginal means at post-test and between subjects effects, representing residual change in curriculum targets and outcomes (pre-post) for cancer CALM vs. controls.
| Curriculum targets and outcomes | CALM students (n = 30) | Control Students (n = 48) | Between Subjects effect of group | |||||
|---|---|---|---|---|---|---|---|---|
| Est. marginal mean at post-test* | SE | 95% CI | Est. marginal mean at post-test* | SE | 95% CI | F statistic | P value | |
| Cancer and nutrition knowledge (0–15) | 7.98 | 0.447 | (7.1,8.9) | 6.53 | 0.347 | (5.8,7.2) | 6.06 | 0.016 |
| Attitudes toward nutrition in practice | 4.12 | 0.067 | (3.9,4.3) | 3.93 | 0.052 | (3.8,4.0) | 4.43 | 0.039 |
| Cooking attitudes | 3.66 | 0.074 | (3.5,3.8) | 3.58 | 0.058 | (3.5,3.7) | 0.65 | 0.424 |
| Perceived control | 2.48 | 0.099 | (2.3,2.7) | 2.34 | 0.077 | (2.3,2.6) | 1.20 | 0.276 |
| Behavioral efficacy | 3.88 | 0.104 | (3.7,4.1) | 3.28 | 0.081 | (3.2, 3.4) | 19.54 | <0.001 |
| Behavioral intentions | 4.99 | 0.209 | (4.6,5.4) | 4.77 | 0.163 | (4.5,5.1) | 0.64 | 0.427 |
| Cooking skills | 5.23 | 0.130 | (5.0,5.5) | 5.34 | 0.101 | (5.1,5.5) | 0.41 | 0.525 |
| Diet quality (range 1–12) | 6.37 | 0.395 | (5.6,7.2) | 5.67 | 0.286 | (5.1,6,2) | 1.94 | 0.168 |
*Based on univariate linear model with group as fixed effect, and baseline measure of indicator, gender, and cooking frequency at baseline at covariates.