Table 3.
Impact of surgical techniques on the types of Mirizzi syndrome (MS).
Surgical technique | Type of MS | |||||
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Type I (n/%) | Type II (n/%) | Type III (n/%) | Type IV (n/%) | Type V (n/%) | Total (n/%) | |
| ||||||
LC | 30/93.8 | 2/6.3 | 0/0 | 0/0 | 0/0 | 32/100 |
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Laparoscopy converted to open total cholecystectomy | 2/50 | 2/50 | 0/0 | 0/0 | 0/0 | 4/100 |
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Laparoscopy converted to open cholecystectomy with an endo-stapler | 0/0 | 2/33.3 | 4/66.7 | 0/0 | 0/0 | 6/100 |
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Laparoscopic converted to open cholecystectomy with T-tube placement | 0/0 | 4/4 | 4/4 | 0/0 | 0/0 | 8/100 |
| ||||||
LC with the repair of the cystic area | 4/50 | 4/50 | 0/0 | 0/0/ | 0/0 | 8/100 |
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Open cholecystectomy with hepaticojejunostomy | 0/0 | 0/40 | 0/60 | 2/0 | 0/0 | 2/100 |
| ||||||
Laparoscopy converted to open subtotal cholecystectomy | 0/0 | 4/40 | 6/60 | 0/0 | 0/0 | 10/100 |
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Laparotomy | 0/0 | 0/0 | 0/0 | 0/0 | 2/100 | 2/100 |
|