Table 2.
Summary results of log reduction values from EN 16615 using commercial products at 30 and 60 s of contact time.
| F1 - Log R | HPE | BDB | DPA | ADM | ||||
|---|---|---|---|---|---|---|---|---|
| E. coli-30 s | 7.9 | 7.3 | 4.6 | 4.8 | 7.31 | 7.3 | 7.5 | 7.4 |
| E. coli-60 s | 7.9 | 7.5 | 7.5 | 7.6 | 7.31 | 7.71 | 7.5 | 7.4 |
| S. aureus-30 s | 7.1 | 7.3 | 3.2 | 2.28 | 7.11 | 6.9 | 7.11 | 7.2 |
| S. aureus-60 s | 7.1 | 7.3 | 7.1 | 6.5 | 7.2 | 7.1 | 7.41 | 7.3 |
| MRSA-30 s | 4.64 | 4.59 | 3.59 | 3.79 | 3.88 | 4 | 4.07 | 4.3 |
| MRSA-60 s | 5.49 | 5.17 | 4.55 | 4.15 | 6.51 | 6.49 | 5.15 | 6 |
| A. baumannii-30 s | 5.1 | 5.03 | 3.08 | 3.54 | 2.74 | 3.5 | 5.6 | 5.3 |
| A. baumannii-60 s | 7.19 | 7.29 | 4.34 | 4.96 | 6.8 | 7.1 | 5.8 | 5.96 |