Table 2.
XRF and leachate results for stainless steel cookware.
| Pot # | Description | Country of origin | Median Pb level (XRF, ppm) | Range of Pb levels (XRF, ppm) | Lead leachate conc. at 15 min (μg/mL) | Lead dose/serving at 15 min (μg/250 mL) | Lead leachate conc. at 24 h (μg/mL) | Lead dose/serving at 24 h (μg/250 mL) |
|---|---|---|---|---|---|---|---|---|
| 63 | Pressure cooker | India | 1a | (0, 55,009)b | 0.0003 | 0.075 | 0.00056 | 0.14 |
| 64 | Pressure cooker | India | 27a | (0, 53,294)b | 0.00143 | 0.358 | 0.00159 | 0.398 |
| 65 | Pressure cooker | Unknown | 20a | (0, 70) | 0.00015 | 0.0375 | 0.00018 | 0.045 |
| 66 | Stock pot | China | 5a | (0, 79) | 0.00013 | 0.0325 | 0.00015 | 0.0375 |
| 67 | Sauce pan | China | 11a | (0, 53) | 0.00022 | 0.055 | 0.00026 | 0.065 |
| 68 | Frying pan | China | 17a | (0, 46) | 0.0006 | 0.15 | 0.00064 | 0.16 |
| 69 | Sauté pan | China | 11a | (0, 62) | 0.00024 | 0.06 | 0.00024 | 0.065 |
| 70 | Stock pot | China | 36a | (0, 75) | 0.00011 | 0.0275 | 0.00012 | 0.03 |
| 71 | Sauce pan | China | 17a | (0, 97) | 0.00024 | 0.060 | 0.00026 | 0.065 |
| 72 | Sauce pan | China | 22a | (0, 69) | 0.00033 | 0.0825 | 0.00036 | 0.09 |
| 73 | Stock pot | Unknown | 0a | (0, 67) | 0.0003 | 0.075 | 0.0003 | 0.075 |
| 74 | Sauce pan | Unknown | 0a | (0, 41) | 0.00023 | 0.0575 | 0.00026 | 0.065 |
| 75 | Sauce pan | Unknown | 0a | (0, 58) | 0.00069 | 0.173 | 0.00075 | 0.188 |
| 76 | Skillet | Unknown | 0a | (0, 28) | 0.00088 | 0.22 | 0.0009 | 0.225 |
| 77 | Pressure cooker | India | 8a | (0, 4124)b | 0.00164 | 0.41 | 0.00208 | 0.52 |
| 78 | Pressure cooker | India | 17a | (0, 4040)b | 0.00031 | 0.0775 | 0.00163 | 0.408 |
| 99 | Pressure cooker (electric) | China | 15a | (0, 87)b | 0.00021 | 0.0525 | 0.00025 | 0.0625 |
aMore than 50% of XRF measurements <LOD.
bHighest lead concentration detected in the pressure cooker vent pipe.