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. 2025 May 4;14(9):1623. doi: 10.3390/foods14091623

Figure 4.

Figure 4

(A) The colorimetric results of encapsulated fish oils (CFs) and bulk fish oils (BFs), including lightness (L), redness (a), and yellowness (b). (B) The PCA of the colorimetric results of CFs and BFs except CF7.