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. 2025 May 4;14(9):1623. doi: 10.3390/foods14091623

Table 4.

Canonical correlation analyses between G1 and G2, G3, G4, and G5.

Correlation G1 and G2 * G1 and G3 G1 and G4 G1 and G5
A1 ** A2 B1 B2 C1 C2 D1 D2
Coefficient 0.513 0.312 0.541 0.251 0.367 0.075 0.853 0.431
p 0.617 0.727 0.396 0.721 0.789 / 0.179 0.939
Significance N N N N N N N N

* G1 indicates Group 1, consisting of POV and AnV. Group 2 consisted of the scores of fishy, frying, grassy, metallic, and rancid. Group 3 consisted of the contents of EPA, DHA, MUFA, and PUFA. Group 4 consisted of the values of L, a, and b. Group 5 consisted of the contents of Cr, Mn, Co, Fe, Ni, Cu, Zn, As, Cd, and Pb. ** A1 and A2 are, respectively, first and second canonical variable for the canonical correlation analysis between G1 and G2. N indicates the statistically meaningless coefficient.