Skip to main content
. 2025 Apr 28;14(9):1548. doi: 10.3390/foods14091548
qPCR Quantitative polymerase chain reaction
dPCR Digital polymerase chain reaction
ddPCR Droplet digital polymerase chain reaction
PCR Polymerase chain reaction
NGS Next-generation sequencing
DNA Deoxyribonucleic acid
GMO Genetically modified organism
EMA Economically motivated adulteration
FT-IR Fourier-transform infrared spectroscopy
FT-MIR Fourier-transform mid-infrared spectroscopy
NIR Near-infrared spectroscopy
FT-NIR Fourier-transform near-infrared spectroscopy
HSI Hyperspectral imaging
SWIR-HSI Shortwave infrared hyperspectral imaging
VNIR-HSI Visible and near-infrared hyperspectral imaging
AI Artificial intelligence
LC-MS/MS Liquid chromatography tandem mass spectrometry
UPLC-MS Ultra-performance liquid chromatography–mass spectrometry
UPLC-MS/MS Ultra-performance liquid chromatography–tandem mass spectrometry
GC-MS Gas chromatography–mass spectrometry
LOD Limit of detection
LOQ Limit of quantification
VOC Volatile organic compound