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. 2025 May 1;14(9):1603. doi: 10.3390/foods14091603

Table 3.

Emerging applications of amaranth in functional foods and nutraceuticals.

Application Area Product Type Functionality Authors
Functional food products Amaranth-based products (flour, cereals, mixtures) Nutrient enrichment, health improvement [25,182,183]
Gluten-free products Bread, pasta, cookies, gluten-free mixes Alternative to gluten-containing products, improving digestion [139,184,185]
Baby food Baby formulas, purees, cereals based on amaranth Supports growth and development, source of proteins and microelements [186,187,188]
Nutraceuticals Amaranth supplements, capsules, powders Antioxidant properties, support for the cardiovascular system [189,190,191]
Amaranth-based beverages Fermented drinks, protein shakes Reduced hypertension, improved digestion [134,192,193]