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. 2025 May 7;14(9):1639. doi: 10.3390/foods14091639
ZBAE Zanthoxylum bungeanum aqueous extract
WHC Water holding capacity
SH Sulfhydryl
FTIR Fourier transform infrared spectra
SDS-PAGE Sodium dodecyl sulfate polyacrylamide gel electrophoresis
LF-NMR Low-field nuclear magnetic resonance
MHC Myosin heavy chain
MLC Myosin light chain
Df Fraction dimension