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. 2025 Apr 25;17(9):1443. doi: 10.3390/nu17091443
AD Alzheimer’s disease
AMPK AMP-activated protein kinase
ATP Adenosine triphosphate
Ca2+ Ion de calcio intracelular
CVD Cardiovascular disease
DRP1 Dynamin-related protein 1
EGFR Epidermal growth factor receptor
EFSA European Food Safety Authority
ETC Electron transport chain
EVOO Extra virgin olive oil
HFD High-fat diet
HT Hydroxytyrosol
MASLD Metabolic dysfunction-associated steatotic liver disease
MedDiet Mediterranean diet
MetS Metabolic syndrome
MFN2 Mitofusin 2
mtDNA Mitochondrial DNA
mTOR Mammalian Target of Rapamycin
MUFAs Monounsaturated fatty acids
mRNA Messenger RNA
ND Neurodegenerative diseases
NF-κB Nuclear factor kappa-light-chain-enhancer of activated B cells
Nrf-2 Nuclear factor erythroid 2-related factor 2
NRF-1 Nuclear respiratory factor 1
OLEA Oleacein
OLEO Oleocanthal
OLEU Oleuropein
OO Olive oil
OS Oxidative stress
PGC-1α Peroxisome proliferator-activated receptor gamma coactivator 1-alpha
POS Highly purified olive secoiridoids
ROS Reactive oxygen species
SIRT1 Sirtuin 1
SOD Superoxide dismutase
T2DM Type 2 diabetes mellitus
TFAM Mitochondrial transcription factor A
Tyr Tyrosol
UCP-2 Uncoupling protein-2