| ACTB | β-actin |
| BBMV | Brush border membrane vesicle |
| BD | Basal diet |
| BLMV | Basolateral membrane vesicle |
| B2M | β2-microglobulin |
| CD | Control diet |
| DAPI | 4’,6-diamidino-2-phenylindole |
| DTT | Dithiothreitol |
| EDTA | Ethylenediaminetetraacetic acid |
| FITC | Fluorescein isothiocyanate |
| GLP-1 | Glucagon-like peptide 1 |
| GLP-2 | Glucagon-like peptide 2 |
| GLUT2 | Glucose transporter 2 |
| OCT | Optimal cutting temperature |
| PACAP | Pituitary adenylate cyclase-activating polypeptide |
| PMSF | Phenylmethylsulfonyl fluoride |
| POLR2A | RNA polymerase 2 subunit RPB1 |
| PVDF | Polyvinylidene difluoride |
| SDS | Sodium dodecyl sulfate |
| SGLT1 | Sodium/glucose co-transporter 1 |
| TTX | Tetrodotoxin |
| T1R2 | Taste 1 receptor 2 |
| T1R3 | Taste 1 receptor 3 |
| VIP | Vasoactive intestinal peptide |