Skip to main content
. 2002 Jun;66(2):300–372. doi: 10.1128/MMBR.66.2.300-372.2002

FIG. 5.

FIG. 5.

Possible mechanism of feedback control of the HOG pathway, indicating protein phosphatases whose production is stimulated after osmotic shock. The production of glycerol leads to restoration of turgor and hence stops further activation of the pathway.