Table 3.
Analysis of variance (ANOVA) demonstrating changes in reducing and non‐reducing sugar, total flavonoids, and tannin by foliar spray of silicic acid and ascorbic acid on 12 mung bean varieties under elevated O3 stress and non‐stress conditions
| Reducing sugar (mg g−1 FW) | Non‐reducing sugar (mg g−1 FW) | Total Flavonoids | Tannin (μmol L−1 g−1 FW) | ||
|---|---|---|---|---|---|
| Main effects | df | MS | MS | MS | MS |
| Variety (V) | 11 | 4303.84*** | 1520.10*** | 61 569.20*** | 1.22698e9*** |
| Treatment (T) | 5 | 4516.28*** | 733.36*** | 32 807.70*** | 2.70105e8*** |
| V × T | 55 | 205.89*** | 42.50*** | 2449.80*** | 17 458 148*** |
| Error | 144 | 15.30 | 2.15 | 349.99*** | 1 300 231.1*** |
| Total | 215 | ||||
Abbreviation: df, degree of freedom; FW, fresh weight; MS, Mean square values.
***highly significant at P≤0.001.