Table 5.
Minimum Inhibitory Concentrations (MICs) of essential oils from Gerbera piloselloides and Gerbera delavayi Franch, and Chloramphenicol against selected strains.
| Microbial Strains | MIC (mg/mL) for EO from Gerbera piloselloides | MIC (mg/mL) for EO from Gerbera delavayi | MIC (mg/mL) for Chloramphenicol |
|---|---|---|---|
| S.aureus CMCC26003 | 12.5 | 12.5 | 5 |
| Listeria ATCC 19111 | 6.3 | 6.3 | 10 |
| Salmonella CVCC541 | 12.5 | 12.5 | 5 |
| Pasteurella multocida C48-1 | 6.3 | 12.5 | 5 |
| E. coli CVCC10141 | 12.5 | 12.5 | 10 |