Table 7.
Effect of substituting SBM with YMM on liver antioxidant enzyme activities of grass carp after 8 weeks1.
| Item | Groups |
P-value |
||||||
|---|---|---|---|---|---|---|---|---|
| SBM | H25 | H50 | H75 | H100 | ANOVA | Linear | Quadratic | |
| GOT, U/mL | 17.80 ± 0.289a | 18.76 ± 0.630a | 19.36 ± 0.512a | 26.25 ± 0.462b | 26.65 ± 0.775b | 0.001 | 0.002 | 0.029 |
| GPT, U/mL | 5.30 ± 0.371a | 5.87 ± 0.588a | 5.56 ± 0.463a | 8.32 ± 0.550b | 9.50 ± 0.601b | 0.001 | 0.004 | 0.064 |
| ROS, U/mg | 2.03 ± 0.148a | 1.94 ± 0.049a | 1.89 ± 0.111a | 2.90 ± 0.107b | 3.15 ± 0.117b | 0.001 | 0.007 | 0.007 |
| MDA, nmol/mg | 1.75 ± 0.020bc | 1.49 ± 0.050a | 1.57 ± 0.032ab | 1.87 ± 0.058cd | 2.06 ± 0.059d | 0.001 | 0.022 | 0.011 |
| SOD, U/mg | 29.84 ± 0.540b | 33.15 ± 0.644c | 31.07 ± 0.874bc | 28.79 ± 0.474ab | 26.12 ± 0.220a | 0.001 | 0.004 | 0.002 |
| GPx, U/mg | 73.95 ± 1.876a | 87.83 ± 1.573c | 82.95 ± 1.388bc | 76.22 ± 1.578ab | 70.89 ± 1.787a | 0.001 | 0.035 | 0.007 |
| CAT, U/mg | 3.42 ± 0.246b | 6.12 ± 0.103c | 5.46 ± 0.272c | 3.20 ± 0.483ab | 2.13 ± 0.082a | 0.001 | 0.002 | 0.003 |
| GSH, μmol/mg | 37.88 ± 1.016b | 43.43 ± 1.662c | 41.99 ± 0.374c | 38.65 ± 0.621bc | 32.29 ± 0.289a | 0.001 | 0.031 | 0.002 |
YMM = yellow mealworm meal; SBM = soybean meal; GOT = glutamic oxaloacetic transaminase; GPT = glutamic pyruvic transaminase; ROS = reactive oxygen species; MDA = malondialdehyde; SOD = superoxide dismutase; GPx = glutathione peroxidase; CAT = catalase; GSH = glutathione.
Different superscripts were used to show statistical differences at P < 0.05.
SBM was substituted by YMM at 0% (SBM), 25% (H25), 50% (H50), 75% (H75) and 100% (H100), respectively.