TABLE 2.
Association of gastric cancer with baseline characteristics.
| Univariate model | Multivariate model | |||
| OR (95% CI) | p-value | OR (95% CI) | p-value | |
| Age | 1.08 (1.07–1.09) | < 0.001 | 1.07 (1.06–1.08) | < 0.001 |
| Female sex | 0.41 (0.31–0.53) | < 0.001 | 0.54 (0.36–0.82) | 0.004 |
| BMI, kg/m2 | 0.84 (0.80–0.88) | < 0.001 | 0.83 (0.79–0.87) | < 0.001 |
| Smoking | 1.25 (1.06–1.46) | 0.007 | 1.23 (1.01–1.51) | 0.043 |
| Alcohol | 0.86 (0.74–1.01) | < 0.001 | ||
| Hunger time | 1.01 (0.96–1.06) | 0.660 | ||
| Outside fasting | 0.49 (0.42–0.58) | < 0.001 | 1.22 (1.02–1.47) | 0.030 |
| Income | 0.63 (0.55–0.71) | < 0.001 | ||
| Education | 0.57 (0.51–0.64) | < 0.001 | ||
| Hypertension | 1.71 (1.30–2.24) | < 0.001 | ||
| Diabetes | 1.51 (1.01–2.18) | 0.035 | ||
OR, odds ratio; CI, confidence interval; BMI, body mass index.