TABLE 3.
Comparison of dietary micronutrient intake between participants with gastric cancer and controls.
| Normal (n = 18,665) | Gastric cancer (n = 229) | Total (N = 18,894) | P-value | |
| Total energy (Kcal) | 1,981.2 ± 915.6 | 1,720.5 ± 628.7 | 1,978.1 ± 913.1 | < 0.001 |
| Water (g) | 1,092.5 ± 691.3 | 901.1 ± 628.1 | 1,090.1 ± 690.9 | < 0.001 |
| Protein (g) | 68.6 ± 42.9 | 55.1 ± 24.5 | 68.4 ± 42.8 | < 0.001 |
| Fat (g) | 41.8 ± 34.8 | 24.8 ± 18.2 | 41.6 ± 34.7 | < 0.001 |
| Ca (mg) | 486.8 ± 320.4 | 455.3 ± 373.1 | 486.4 ± 321.1 | 0.205 |
| P (mg) | 1,056.3 ± 554.1 | 941.9 ± 429.9 | 1,055.0 ± 552.9 | < 0.001 |
| Fe (mg) | 16.2 ± 29.8 | 15.4 ± 10.3 | 16.2 ± 29.6 | 0.311 |
| Na (mg) | 3,690.2 ± 2,862.1 | 3,368.0 ± 2,448.9 | 3,686.3 ± 2,857.6 | 0.050 |
| K (mg) | 2,999.7 ± 1,621.2 | 2,823.9 ± 1,598.1 | 2,997.5 ± 1,621.0 | 0.103 |
| Vit A (μgRE) | 698.3 ± 934.3 | 759.4 ± 1,092.3 | 699.1 ± 936.3 | 0.401 |
| Carotene (μg) | 3,401.6 ± 4,854.1 | 3,727.1 ± 5,341.3 | 3,405.6 ± 4,860.3 | 0.360 |
| Retinol (μg) | 117.5 ± 425.4 | 124.7 ± 668.7 | 117.6 ± 429.1 | 0.871 |
| Thiamine (μg) | 1.8 ± 1.0 | 1.5 ± 0.8 | 1.8 ± 1.0 | < 0.001 |
| Riboflavin (μg) | 1.4 ± 0.9 | 1.1 ± 0.8 | 1.4 ± 0.9 | < 0.001 |
| Niacin (μg) | 15.2 ± 10.0 | 13.2 ± 7.2 | 15.2 ± 9.9 | < 0.001 |
| Vita C (μg) | 93.2 ± 112.0 | 110.7 ± 120.1 | 93.4 ± 112.1 | 0.019 |
Ca, calcium; P, phosphate; Fe, iron; Na, sodium; K, potassium; vit, vitamin.