ABTS	2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)
AcOEt	Ethyl Acetate
APCI	Atmospheric Pressure Chemical Ionization
BHT	Butylated Hydroxytoluene
CALB	Candida antarctica lipase B
COSY	Correlation Spectroscopy
CVDs	Cardiovascular Diseases
DHA	Docosahexaenoic acid
DMSO-d6	Hexadeuterated Dimethyl Sulfoxide
DPPH	2,2-Diphenyl-1-picrylhydrazyl
EPA	Eicosapentaenoic Acid
Et-EPA	Ethyl Eicosapentaenoate
ESI	Electrospray Ionization
EVOO	Extra Virgin Olive Oil
FRAP	Ferric Reducing Antioxidant Power
HESI	Heated Electrospray Ionization
HMBC	Heteronuclear Multiple Bond Correlation
HSQC	Heteronuclear Single Quantum Coherence
HT	Hydroxytyrosol
HT-Ac	Hydroxytyrosyl Acetate
HT-EPA	Hydroxytyrosyl Eicosapentaenoate
IT	Induction Time
LDL	Low-Density Lipoprotein
MeTHF	2-Methyl Tetrahydrofuran
NMR	Nuclear Magnetic Resonance
O3FA	Omega-3 Fatty Acid
p-TsOH	p-toluenesulfonic acid
SD	Standard Deviation
TBME	tert-Butyl Methyl Ether
TEAC	Trolox equivalent antioxidant capacity
TG	Triglycerides
TLC	Thin layer chromatography
TPTZ	2,4,6-Tris(2-pyridyl)-s-triazine
Trolox	(±)-6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid
VOO	Virgin Olive Oil