| AMS | Aqueous model system |
| BE | Betalain extract |
| BF | Formulated beverage |
| BP | Pasteurized beverage |
| JF | Fresh red prickly pear juice |
| GPC | Gel permeation chromatography |
| G | Glucose |
| M | Mucilage |
| P | Pectin |
| CA | Citric acid |
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