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. 2025 May 15;14(10):1751. doi: 10.3390/foods14101751
FAO Food and Agricultural Organization
ACE-1 Angiotensin-1-Converting Enzyme 1
MSG Monosodium glutamate
LC–MS Liquid chromatography–mass spectrometry
PolyM Polymannuronic acid
PloyG Polyguluronic acid
UPLC–MS Ultra-performance liquid chromatography–mass spectrometry
SDs Standard deviations
OTUs Operational taxonomic units