FAO | Food and Agricultural Organization |
ACE-1 | Angiotensin-1-Converting Enzyme 1 |
MSG | Monosodium glutamate |
LC–MS | Liquid chromatography–mass spectrometry |
PolyM | Polymannuronic acid |
PloyG | Polyguluronic acid |
UPLC–MS | Ultra-performance liquid chromatography–mass spectrometry |
SDs | Standard deviations |
OTUs | Operational taxonomic units |