. 2025 May 20;14(10):1815. doi: 10.3390/foods14101815

Table 4.

Texture analysis of sunflower butter samples. Different letters in columns indicate statistically significant differences (p < 0.05).

Sunflower Butter Samples	Hardness, N	Stickiness, N	Spreadability, N·S
SunButter creamy	1.35 ± 0.10 ^b	0.35 ± 0.02 ^d	7.01 ± 0.99 ^g
Nature’s Promise Organic Sunflower	0.26 ± 0.12 ^a	0.09 ± 0.03 ^e	1.06 ± 0.38 ^h
SunButter, no sugar added	0.19 ± 0.04 ^a	0.09 ± 0.02 ^e	0.88 ± 0.17 ^h
Wild Friends organic honey sunflower butter	0.07 ± 0.02 ^a	0.02 ± 0.01 ^e	0.37 ± 0.09 ^h
Monki creme de tournesol	20,73 ± 1.60 ^c	1,69± 0.26 ^f	120.65 ± 9.86 ⁱ
SunButter natural	0.12 ± 0.02 ^a	0.04 ± 0.01 ^e	0.56 ± 0.07 ^h
Once again, sunflower seed butter	0.34 ± 0.06 ^a	0.15 ± 0.03 ^e	1.65 ± 0.21 ^h
88 Acres sunflower	0.18 ± 0.03 ^a	0.05 ± 0.02 ^e	0.71 ± 0.11 ^h
Dattelmann sunflower seed butter organic	0.19 ± 0.01 ^a	0.09 ± 0.01 ^e	0.84 ± 0.01 ^h
Biona Organic smooth	0.14 ± 0.01 ^a	0.05 ± 0.01 ^e	0.60 ± 0.01 ^h
Dastony Sprouted sunflower seed butter	0.08 ± 0.01 ^a	0.02 ± 0.00 ^e	0.34 ± 0.02 ^h
N42	0.22 ± 0.06 ^a	0.08 ± 0.03 ^e	0.96 ± 0.22 ^h
N44	1.50 ± 0.17 ^b	0.33 ± 0.04 ^d	6.99 ± 1.41 ^g

The categorization of high, medium, or low values is based on relative comparisons among the tested samples.