Figure 5.
Effects of XSO on the content of short-chain fatty acids in rat feces. (A) Acetic acid. (B) Propionic acid. (C) Isobutyric acid. (D) Butyric acid. (E) Isovaleric acid. (F) Valeric acid. (G) Total SCFAs. Data are presented as mean ± standard deviation (SD), n = 10. Statistical differences were evaluated using one-way ANOVA followed by Dunnett’s multiple comparisons test. Compared with the control group, *** p < 0.001; **** p < 0.0001.
