Table 3.

Lipid profiles of type 2 diabetic rats after being treated with Nipa palm vinegar for 28 days. The group consisted of normal control (NC), diabetic control (DC), 60 mg/kg B.W. Phlorizin (PHZ), and Nipa palm vinegar with doses of 250 mg/kg B.W. (AE250), 500 mg/kg B.W. (AE500), and 1000 mg/kg B.W. (AE1000)

Total concentration (mmol/L)
Group	CHOL	TG	HDL	LDL
NC	1.23 ± 0.13**	0.51 ± 0.07**	0.38 ± 0.06*	0.23 ± 0.02**
DC	10.20 ± 6.16##	2.55 ± 0.90##	0.63 ± 0.22#	4.41 ± 3.20##
PHZ	2.39 ± 0.56**	0.68 ± 0.06*	0.57 ± 0.04	0.52 ± 0.15**
AE250	2.26 ± 0.03**	0.53 ± 0.06*	0.42 ± 0.02	0.49 ± 0.03**
AE500	2.39 ± 0.32*#	0.75 ± 0.08*	0.57 ± 0.07	0.53 ± 0.08*#
AE1000	2.20 ± 0.26**	0.86 ± 0.33*	0.56 ± 0.10	0.40 ± 0.03*

Data are presented as mean ± SEM (n = 6). Statistical significance is indicated as *P < 0.05, **P < 0.01 compared to DC and ^#P < 0.05, ^##P < 0.01 compared to NC. Based on data normality, HDL was analyzed using one-way ANOVA with Dunnett’s post hoc test, while TG, CHOL, and LDL were analyzed using the Kruskal-Wallis test with Mann-Whitney U post hoc test. CHOL: Cholesterol; TG: Triglycerides; HDL: High-density lipoprotein; LDL: Low-density lipoprotein