2. Total Silver Content (mg kg–1) in Tissues and Feces of Pigs and Chickens by ICP-MS .
| pig |
chicken |
|||
|---|---|---|---|---|
| sample | treatment | Ag content mg kg–1 | treatment | Ag content mg kg–1 |
| muscle | control | <LOQ | control | <LOQ |
| P1 | <LOQ | C1 | <LOQ | |
| P2 | <LOQ | C2 | <LOQ | |
| C3 | <LOQ | |||
| kidney | control | <LOQ | – | – |
| P1 | <LOQ | – | – | |
| P2 | 0.38 ± 0.1 | |||
| liver | control | <LOQ | control | <LOQ |
| P1 | 0.60 ± 0.25 | C1 | 0.60 ± 0.23 | |
| P2 | 4.71 ± 2.11 | C2 | <LOQ | |
| C3 | 0.15 ± 0.08 | |||
| feces | control | 0.70 ± 0.26 | control | 0.27 ± 0.18 |
| P1 | 155 ± 30 | C1 | 75 ± 12 | |
| P2 | 1026 ± 178 | C2 | 1.23 ± 0.33 | |
| C3 | 2.0 ± 1.3 | |||
a
Average ± standard deviation (n = 3). LOQ, 0.1 mg kg–1.